Celebrating New England’s Bounty

“Much of my job is to take what the good Lord reated, and not screw it up.” – the incredibly talented and quotable, late Chef Robert Jean

Join us for a mouthwatering, multicourse tribute to sourcing locally and supporting community, created through the eyes of Chef Enx.

To benefit our friends and neighbors at Mill City Grows

Save 10% by reserving in advance! Call (978) 970-2282